EAN invoicing for public companies is also an option. We deliver goods to many public companies and purchases can be made easily, quickly and painlessly via our webshop.
Below you can read more about the different types of payment we have when you buy a commercial kitchen from Denmark's probably cheapest supplier of equipment for a commercial kitchen.
Of course, we are happy to issue EAN invoices to the public sector. The purchase can be made by phone or directly via the webshop. When ordering in our webshop, the payment solution "EAN" is selected at check out. The system then asks you to note down your EAN number. in the comments field - then we do the rest. You are of course also welcome to place your order via E-mail at [email protected]. We are happy to send our catering equipment to your address, just as you are welcome to drop by and look at all the quality equipment we can offer for your catering. If you stop by, you can take a look past our PLUK store with everything in accessories for commercial kitchens.
We have sold equipment to many public companies, which have discovered that trading with us saves on budgets, without compromising on quality. We have sold industrial ovens, accessories for commercial kitchens, steel tables, scopes, gastro trays, mixers, industrial dishwashers and much more for school kitchens, public canteens and other public commercial kitchens. Our good service, low prices and large selection of commercial kitchen furniture are our brand.
At Cateringinventar.dk, we import the vast majority of our furniture for commercial kitchens directly from the factories. We have a 5000 m2 warehouse and buy large quantities at home at a time and pay for the goods in advance, in order to obtain cash discounts. This ensures us attractive prices with the producers, at the same time as forwarding costs per. device is held down. Via our webshop system, customers pay for their goods in advance by Dankort / bank transfer, through leasing or via IKANO bank. Thus, we also do not have a credit risk to take into account when we have to price our goods.
Our business model is based on the webshop model, which means that our cost level is very low. Our service network is external and we therefore always have a technician nearby. We have no traveling salesmen, expensive rents in central locations or large marketing costs for printed catalogs and monthly magazines. We process a large number of orders per employee and achieves an optimization effect by this. We have a large showroom and pick-up shop in Ikast, where you are welcome to stop by and touch all our products. Here you also get personal, professional and competent advice on purchasing products for your commercial kitchen - and we always have coffee on tap. We are never more than a phone call away. Feel free to contact us for advice and guidance.
We deliver the clean item - at the sharpest price. That is why so many prefer Cateringinventar.dk
Our deliveries of commercial kitchen equipment take place from day to day and if you order before 10:00 a.m., you will often have the item delivered the next day. We have the majority of our items in stock, with few exceptions. Ex. will you find that the many 100 variants we have of steel tables are not all in stock. If your item is not in stock, we will, shortly after your completed order, contact you with an expected delivery time and an alternative that comes close, for faster delivery. If neither the delivery time nor the alternative can be accepted, you will of course be released from the purchase.
The price of delivery is settled on the basis of the shipping volume that the webshop calculates. Once you have added the desired purchases, the system calculates a shipping price based on the total quantity you have added. Sometimes you will find that you do not get an increased shipping price by adding extra items - if the items can be packed together. You tap on the shopping cart to see the shipping price.
You are also welcome to pick up the item at our warehouse in Ikast. Of course, there is no cost associated with this.
Smaller consignments of equipment for commercial kitchens are dispatched by GLS / Danish carriers. This is shipment between 0 and 30 kg. Shipments above that are shipped by our freight forwarder Danske Fragtmænd. Delivery takes place the day after dispatch between 08.00:16 and 00:30. We always ask Danish couriers to contact you XNUMX minutes before he is at the address. The customer has no right to be called – and we cannot issue any guarantee for this. Shipments with Danske Fragtmænd are made via local forwarders, who do what is popularly called a curbside delivery. Delivery or pick-up is not included, but can be purchased before we ship the item. Contact us for a price for your specific task.
Unfortunately, we only deal with business customers, most of our products can however be bought on our our sister site www.gastrobutikken.dk, if you are private.
For total kitchens, we have partners that we refer to - these draw, measure and help with good advice and guidance on your land register regarding the purchase of equipment for commercial kitchens. Contact us for more information about this option.
In the case of industrial ovens, we are also happy to send out a consultant with a demo oven, so you can be introduced to our program.
As a starting point, we do not have the opportunity to send out consultants for smaller tasks, as we are a webshop. You are welcome to drop by our large warehouse and showroom. If you have a goal or a drawing, we are happy to help with advice and guidance, while we touch on the products you are actually considering ordering - remember we have most in stock. We have chosen not to do this to benefit all our customers. The less cost we have, the lower price we can offer our catering customers.
It is important to advertise to the carrier as soon as possible. As a starting point, any freight damage must be reported upon receipt and noted on the consignment note or receipt refused. If this has not happened, a hidden damage claim must be made. Take pictures of the equipment and avoid moving the item, then there is the greatest probability of being able to prove the claim to the freight forwarder. Photos and notification of the damage can be sent to [email protected] with reference to booking no. or delivery address, as well as date of delivery.
We sell quality equipment for commercial kitchens. If a product still breaks, you can contact us during and also after the warranty period. The best thing is to report an error via the form on our website, as we then get all the information we need. We have skilled technicians throughout the country who can help fix any problem you may have with your product. Our technicians are external and this makes them present and quick to move out. We assist with advice and guidance and are always in close contact with the manufacturer, which is the best service back-up imaginable. For the pleasure and benefit of our customers.
We have complete spare parts stocks for most of our best-selling products - and if we do not have the part, we will receive them by express shipping from our suppliers or pick them from a similar model. Our skilled technicians are also great at finding temporary solutions so you avoid downtime.
If you are in doubt about the warranty period, you can look at your invoice and read about our warranty conditions here:
https://cateringinventar.dk/betingelser-og-garanti/
Then we refer to our Swedish sister store:
Also visit our sister site: www.industriopvasker.dk