At Cateringinventar.dk we are good at projects and there are many reasons for that. Take, for example, our experience, which dates back to 1994. Before Cateringinventar.dk arose, our owner even had experience as an independent within Catering and the butcher profession. We are therefore imbued with experience from both those who will use the product and those who will sell the product. Every year we deliver goods to an increasing number of customers. Among other things. therefore, we have been named Børsen Gazelle in 2013, 2014, 2015, 2016, 2017 and 2018 See a sample of our many references at the bottom of the page. 

We have delivered many projects. The right supplier must have a coincidence of many different properties - what about our direct imports from the factories without intermediaries? It gives you the lowest prices, the fastest delivery time - when our 10.000 m2 warehouse couldn't handle the task - and at the same time a direct line to expert help from the factory if something breaks down in a way we've never seen before (and it rarely happens! ). Our suppliers are primarily from the EU and especially Italian. We only work with the best.

When you are starting a project, you should also consider how confident you are in your supplier. Cateringinventar.dk is a family-owned company, with good finances and large equity. Over 95% of our items in stock are prepaid by our suppliers, so we can get cash discounts and give you better prices. In other words, you are sure that your investment is safe with us.

Our large stock gives you even more benefits. Large kitchen furniture means big investments. Why just look at the equipment in a catalog? Clearly we have most of our equipment in stock and you are welcome to come and touch it before you buy. Think about how much of your everyday life the chosen equipment will be over the next several years.

All equipment of any kind and manufacturer will need first aid at some point in its life cycle. We even have a large spare parts warehouse and access to over DKK 1 million spare parts within 24 hours. Our professional and serious service function consists of more than 35 external technicians that we have experience using. Furthermore, at Rømersvej 33, we have hired both a service coordinator, an in-house technician and 2 running technicians. Either way, we'll probably get your equipment back on track soon.

Honest advice, we are very much into that. As a company firmly planted in the Jutland mud, we know well the feeling of not wanting to pay too much for the product. We generally keep our price levels at the lowest in the industry and work every day to reduce prices without compromising on quality. We would like to give HONEST and COMPETENT advice on where to save your money and can settle for cheaper gear and where it can be worth spending a little extra. This is also one of the reasons why we have created labels with “Budget”, “Value” and “Deluxe”, which makes it easy for you as a customer to identify the product and assess whether the price is reasonable.

In the initial phase, many of our customers choose to look around the website and form an impression of what their needs are. Some choose to call or visit us to have a chat with our skilled salespeople. Others choose to use our smart “Get a total quote” feature, where a presentation for the equipment to be used is put on. We then make a total offer and deduct a total discount. Now both we and you have a starting point to talk from. It's rarely the final equipment list that ends up being completely identical to the initial - but it provides a really good starting point to talk about what works for you and what doesn't.

For larger projects / total facilities, we also have the opportunity to send out a consultant and guide and draw with you. We can also offer installation in these offers.

When we have found the equipment you want to use for your new large kitchen, we are ready for the decision phase. We recommend all customers, if it has not been past us in the initial phase, to visit us at Rømersvej 33 in Ikast. In this way, we get to match each other's expectations and you are allowed to touch exactly what equipment you have been offered.

It is also in the decision-making phase that we reserve your goods and order home whatever. had to be in backorder from our large warehouse. Typically, at this stage we will require a small deposit to reserve the goods. After that we start putting all goods aside in our warehouse, ready to be delivered just when you want.

If there are order items in the order we will give you REALISTIC delivery times which we are convinced we can keep. Typically, we've even included a day or 2 extra. Of course, since we do not master wind, weather, external factories or the traffic situation throughout Europe, there can of course be delays with us and our colleagues in the industry that we cannot influence. In such situations, we use our 5000 m2 large warehouse, our rental equipment and try to help you with everything in our power to open your business on time.

It is also in the decision phase that we need to talk a little more about the payment. We have several options for payment: Prepayment before delivery, Leasing or Ikano Financing. When we have a final list of equipment, we can obtain financing offers for the specific equipment - so you can see if it makes sense for you.

At Cateringinventar.dk, we do not see the project as completed when the item is delivered. We are only satisfied when you are happy and the kitchen works, as we have jointly agreed it should run. When we make projects for our customers, we do not see the delivered project as a conclusion, we see it as the beginning of a good and long-term collaboration. 

One fine day - in many years - a problem with a piece of equipment will arise. All equipment, regardless of type and manufacturer, will need first aid at some point in its life cycle. We even have a large spare parts warehouse and access to over DKK 1 million spare parts within 24 hours. Our professional and serious service function consists of more than 25 external technicians that we have experience using. Furthermore, at Rømersvej 33 we have employed both a service coordinator, an internal technician and a running technician. Either way, we'll probably get your equipment back on track soon.

At Cateringinventar.dk we are ready to help you BEFORE, DOWN and AFTER your purchase.

Maybe you know some of our project consultants - Amin & Lennart's clients?