Because the grease and food residues without an installed grease separator can be deposited in the drain system and create blockages and bad smells as well as give the treatment plants problems, you as a professional kitchen or catering company must install a grease separator that meets the standards within EN1825. If you are looking for a fat separator that lives up to this, you have come to the right place. Because so does our selection of grease separators that we have in different sizes.
With a grease trap from us, you not only ensure that you live up to the legal requirements. You also ensure that you protect the environment and do not get clogged pipes in time and out of time. Finally, ask us if you have questions about our various models.
How does a grease trap work from us?
Our grease traps can all be used for professional use and live up to the standards in the field. They work by collecting fat in your wastewater before it solidifies. This means that the risk of your wells and pipes becoming clogged is significantly reduced. Several of our grease traps also have sludge traps and purify the water by letting the grease flow to the surface because it is lighter than water.
When should a grease trap be installed?
If you run a commercial kitchen, it is necessary to install a grease trap simply because food is produced in quantities where it is impossible to avoid wastewater with oils and grease.
Grease traps must therefore be installed in buildings where the wastewater contains grease from:
- Frying and grilling
- Commercial kitchen operations
- Slaughterhouse
- Bakery and patisserie
- Other buildings where grease is drained into the drain
It is therefore unavoidable to install a grease trap when running a professional kitchen. Our grease separators are available at reasonable and fixed low prices. So if you are setting up a new commercial kitchen or need to replace a current one with a new one, you can get it without it going too hard on your budget.
Our grease traps are also available in different sizes, so you can get one that fits your kitchen and the amount of grease discharge.
We have, among other things:
How is a grease trap maintained?
When you buy a grease trap from us, it must be maintained and operated in accordance with the operating instructions that come with the product. In addition, your local municipality also sets some conditions in the connection permit, which you must ensure that the operation of the treatment plant is not impaired and the sewer system is not stopped.
In the accompanying operating instructions, you will find information on everything about operation and maintenance and technical drawings, so that you are able to familiarize yourself with the operation and function of it.
In order to maintain your grease trap in the best possible way, it must be emptied regularly. You do this by signing up for an emptying scheme. Be sure to let it pass firmly and regularly so that the separator does not have time to use more than 75% of its total capacity. Here we recommend that it should be emptied at the latest.
If you find that the fat content is more than 75% of the total capacity when emptied, we recommend that you make sure that the grease trap is emptied somewhat more often. A good rule of thumb is to get it emptied, cleaned and refilled at least once a month.
You may also want a sewer master to install an alarm in the grease trap so you are not in doubt when it's time to empty the grease trap.
Grease trap without burial
Do you want to avoid having to dig down the grease trap? Then it can actually be done with us as your dealer. Because we sell, among other things, grease separators from ENEKA, which can be used freestanding. That way, you do not have to dig it down. With an inspection window, you can see if it's time to empty it. Tubes for extracting grease and sludge are also included.
Therefore, if you find it as the best solution, you can choose from several different kinds. We would also like to tell you more about this type of grease trap if you would like to be completely sure before putting it in the shopping cart.
Remember to document the operation of your grease trap
There is a lot to keep track of with a grease trap. Unfortunately, buying and installing it is not enough. Because it is also mandatory to keep a record of the operation of your grease trap. The reason for this is that the record must be used as documentation that your grease trap is operated and maintained according to the rules.
In the journal you must mention:
- How often do you get the system emptied
- How thick the layer of fat is when emptying
- The amount of both sludge and fat
In the journal, you must also remember to keep receipts for emptying the grease trap.
There is a lot to keep track of. If you therefore need to know more about each individual fat separator, so that you are sure to get off to a good and correct start, you are welcome to contact us. Then we make ours that you leave the shop with the right type and size of grease trap, so you have fewer worries on a daily basis.
Professional selection and fast delivery
If you are looking for a grease trap, you are welcome to click through our range and models to see if we have one that meets your needs. They are of high quality and all live up to the requirements and rules set in the field.
We have day-to-day delivery, as long as you order no later than 13.30. So you avoid waiting long to install it.
We look forward to serving you.
