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Frying

Deep fryers – Efficient and safe deep frying

A good, high-quality industrial frying pan is important in a busy kitchen. The fryer must be able to keep warm even when frying many frozen and cupboard-cold items in a row. If you choose a fryer from cateringinventar.dk, you ensure an industrial fryer that can perform every time, and ensure a golden brown and crispy result every time, whatever you fry french fries on a grill bar, or deep fry light pieces of cod for one of the dishes in a 9 - course menu, from a kitchen with a high gastronomic standard.

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Frying

Industrial fryer - both EL & GAS
Choosing a good frying oil for your electric fryer or your gas fryer is also important for a good frying result. You can deep fry many things. Often we are met with the attitude that deep frying is reserved for french fries, but a trend is spreading; namely deep-frying in desserts. Here, both ice cream and chocolate are deep fried, and although it sounds unfamiliar, it has been used for many years in European cuisines, and the result is surprisingly tasty. Cateringinventar.dk finds the right frying pan for you, whatever you need to deep fry!

Electric fryer
Electric industrial fryer, or an industrial fryer on gas - what should you choose? If you are the owner of a mobile industrial kitchen, GAS can be a great advantage because you can take a gas bottle with you everywhere. If your kitchen is stationary, most people choose EL. Electric fryers are most often connected to 400v and it must therefore be ensured before connection that your kitchen's electrical network is prepared for the increased power consumption. If there is not enough power, alternatives can be an industrial fryer on GAS. A GAS fryer requires a vent and an adjustment of an authorized gasman before connection, but it is not a complicated affair. When the equipment is set up correctly, just turn the gas on and off, just as you would turn the power to your electric fryer on and off.

Which fryer is best for a restaurant?

The best fryer for professional use has an efficient heating element that can quickly reheat the oil when cold ingredients are added. It should have a “cold zone” at the bottom to collect breading, and a drain valve that makes changing the oil easy and safe. The capacity (number of liters of oil) should match the volume of your business.

What is the best oil for deep frying?

The best oil is a flavorless oil with a high smoke point (above 200°C). Refined rapeseed oil, sunflower oil or special frying oil are ideal choices. They can withstand high temperatures for a long time without burning or developing off-flavors.

How long does it take to deep fry French fries?

It depends on the thickness and whether they are fresh or frozen. A good method is to pre-fry them at approx. 140-160°C for 5-7 minutes, until tender. Just before serving, fry the finished ones at a higher temperature of 180-190°C for 2-3 minutes, until golden and crispy.

How do I maintain and clean my deep fryer?

Regular oil filtration or replacement is essential for the quality of your food. The fryer vat should be emptied and cleaned thoroughly with a degreaser designed for deep fryers. Be sure to remove all old, burnt-on oil. Always follow the manufacturer's instructions.

Is fried food unhealthy?

Deep-frying foods are high in calories because of the oil, but the cooking method doesn't have to be unhealthy if done correctly. Using fresh oil at the right high temperature seals the surface quickly, minimizing how much oil the food absorbs. It's old, broken-down oil at too low a temperature that leads to greasy food.

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