The industrial oven is the heart of many kitchens. Yet the needs are very different. For an assembly house with many different users, it is essential that the stove is easy to operate, with a reasonable purchase price and low maintenance costs.
For the Michelin chef, a state-of-the-art computer oven with every conceivable feature that can assist in preparing the most exquisite meal is a must.
For most restaurants, there is a really good offer for an industrial oven in between. Here you get good cooking properties, but at the same time a price that is more affordable.
In this leaflet we will try to map out some of the terms you should know and things you should consider when looking at industrial furnace.
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