Professional consulting and project management for commercial kitchens – Book a meeting today
At Cateringinventar.dk We offer professional advice and project management for major kitchen projects. Whether you are establishing a new commercial kitchen, renovating an existing kitchen or optimizing workflows and equipment, our project department ready to help you from idea to finished project. Book a meeting today and let us tailor a solution to suit your needs.
Why choose Cateringinventar.dk for your kitchen project?
A well-functioning commercial kitchen requires well-thought-out planning, the right equipment and efficient use of space. Our project department has many years of experience in designing, delivering and installing professional kitchen solutions for restaurants, canteens, cafes, hotels, hospitals, nursing homes and schools.
We offer:
✅ Tailor-made solutions: We adapt our solutions to your specific needs and wishes.
✅ Experienced project management: Our experts ensure that the project runs smoothly from start to finish.
✅ Access to top-quality equipment: We collaborate with leading manufacturers in the field of commercial kitchen equipment, industrial dishwashers, refrigerators & freezers, ovens and cooking equipment.
✅ Economic optimization: We ensure that you get the best kitchen equipment at the right price without compromising on quality.
✅ Sustainable and energy-friendly solutions: We help you choose energy-efficient machines and sustainable materials that reduce operating costs.
Who can benefit from our project department?
Our project department helps a wide range of clients, including:
🔹 Restaurants – Efficient kitchen solutions for both small and large restaurants.
🔹 Cafes and bakeries – Optimized equipment for baked goods and quick serving.
🔹 Hotel kitchens – Commercial kitchens designed to handle many guests efficiently.
🔹 Canteens and catering – Solutions for large quantities of food production.
🔹 Hospitals and nursing homes – Hygienic and functional kitchens for the healthcare sector.
🔹 Schools and institutions – Efficient commercial kitchens with a focus on child-friendly cooking.
How the process works – From idea to finished commercial kitchen
When you book a meeting with our project department, we take you through a thorough process to ensure the best possible result.
1. Needs assessment
We start with a thorough dialogue to understand your needs, ambitions and requirements. Here we look at the size of the kitchen, daily number of servings and budget.
2. Kitchen design and layout
We design a efficient and ergonomic kitchen solution, which ensures optimal workflow and makes the best possible use of space. We take into account hygiene, fire safety and legislation.
3. Equipment selection
We advise you on the best solutions within industrial stoves, dishwashers, refrigerators & freezers, ovens, ventilation and much moreWe offer both new and used commercial kitchen equipment, depending on your budget and needs.
4. Installation and assembly
Once the plan is approved, we will ensure that delivery, installation and setup of all equipmentOur installers ensure that everything works optimally from day one.
5. Service and support
After installation, we offer service agreements and supportso that your kitchen always runs optimally.
Book a meeting with our project department today
If you want professional help with your next kitchen project, you can easily book a meeting with our experts hereOur team is ready to help you create the perfect kitchen for your business.
🔹 Free and non-binding advice
🔹 Personalized kitchen solution
🔹 Effective project management from start to finish
Take the first step towards a more efficient and professional commercial kitchen – book a meeting today!